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Les Trois Seaux
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Christmas
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Booking
Menu
Starters
Main course
Desserts
Oysters
Lobster & King Crab
Fruits de mer
Extra
Christmas menu
Starters
Marinated octopus
€ 18,50
Raw marinated scallops
24,50
Shrimp croquette
€ 13,5
Flamed salmon
€ 18,5
Seafood salad
€ 19,5
Crispy sardines, Romesco
€ 15
Oysters gratin
€ 15
Creamy lobstersoup
€ 15
Fishsoup
€ 15
Main course
Dover sole
€ 45
Prawn allioli
€ 29,5
Bouillabaisse royal
€ 29,5
Tuna steak, antiboise
34,5
Halibut with saffron sauce
€ 35
Catch of the day
32,50
Lobster bunn
32,50
Mussels
26
1/2 lobster with sole fillet
45
Waterzooi Lesson 3 Buckets
37,5
Extra fries mayo
€ 6,50
Extra green salad
€ 6,50
Desserts
Icecream hot chocolate sauce
€ 9,5
Pear, Chocolate
€ 12,5
Creme Caramel
9,50
Regional Cheeses
€ 15
Oysters
Premier Irish Fines
€ 17,50
Premier Irish Supreme
€ 27,50
Special de Zelande
€17,50
La Zelandaise
€ 24,50
Fine de Normandie
€ 23,50
Gillardeau
€35
Oysri Dungarvin
€ 23
Speciales Geay
€ 28,50
Irish Table Oyster
€ 27,50
La Friandise
€ 27,50
Oyster mix
€25
Lobster & King Crab
Lobster salad
1/2 €32,50 1/1 €57,50
Grilled lobster with garlic
1/2 €35,00 1/1 €59,50
Lobster with lemon and butter
1/2 €35,00 1/1 €59,50
King Crab grilled with garlic 250grams
€ 80,00
King Crab lemon and butter 250grams
€ 80,00
1/2 Lobster with 150gr King Crab
€ 70,00
1/2 Lobster with 150gr King crab and 6 Irish premium oysters
€ 85
Fruits de Mer
Le Plateau Dégustation
€ 35,00
Le Plateau Ecailler
€ 45
Festival des crustacés
1pers. € 55 | 2pers. € 100
Plateau Imperial
1pers. € 57.5 | 2pers. € 105
Plateau Fruits de Mer Royal
1pers. € 70 | 2pers. € 130
Neptune's dish (Hot)
1pers. € 65 | 2pers. € 120
Extra
Half lobster
€ 27,5
King crab
per 100gr €35
Langoustines
each €6
Gambas
per 2 pieces € 8.5
Crab legs
per 2 pieces € 9.5
Periwinkles
per 100gr €7.5
Whelks
per 6 pieces €8.5
Razors
per 6 pieces €8
Cockles
per 100gr €5
Norwegian prawns
6 pieces €7.50
Dutch shrimps
100gr €10.50
Christmas menu
Various salty mouthfuls
Taco salmon tartare, horseradish, buttermilk and dill
Lobster cappuccino
Red gurnard with seafood, bouillabaisse gravy
Monkfish with smoked butter sauce, tuber vegetables and salty flavours
Ganache praline mille-feuille or selection of regional cheeses
24 & 25 December
6 courses € 95